We are looking for reliable and motivated Chefs and Kitchen Staff to join our expanding team!

Become a valued team member! 

2 years experience required. Applicants must be over 18 years old. Busy and exciting commercial kitchen with opportunities to learn, grow and teach.

Key Responsibilities:

• Ensure food is prepared in line with Navarra recipe cards, this includes and is not limited to suppliers, portions, method, and presentation.
• Assist in stock takes as per Navarra guidelines.
• Whilst in charge of a station and throughout service times you are to review and ensure the menu presentation is to Navarra standards for every dish.
• Be familiar and aware of the quality of produce and present any wins and concerns to Chef de Cuisine | Head Chef or Executive Chef.
• You are to motivate all kitchen staff to deliver premium quality meals to customers.
• Prepare, cook, and present food to order in line with all food hygiene standards and company guidelines.
• Maintain and record the cleanliness and sanitisation of the kitchen, equipment, and storage areas in accordance with health standards and regulations.
• Maintain a safe and hygienic working environment in line with WH&S policies and procedures.
• Provide guidance to Kitchen Stewards | Kitchen Hands.
• Ensure the kitchen complies with all statutory and regulatory requirements.

About you

• Food Safety Handling Certificate required.
• Certificate in Hospitality (Commercial Cookery) or equivalent.
• Minimum 3 years’ experience in a commercial kitchen or equivalent.
• Minimum 2 years’ experience in the position of Chef de Partie | Station Chef or 3 years as Commis Chef or equivalent.
• Intermediate computer skills including Microsoft Office, and any other relevant ordering systems.

#WerkPerks by Navarra

• Opportunities for career development, growth, and stability
• Internal training

If you're looking for a challenging role coupled with Stability and growth opportunities apply today!